Gelato Machines & Equipment
Transform your ice cream parlor, restaurant or catering business into an artisan gelato experience and tempt your customers’ taste buds with this denser, richer frozen dessert.
Quality and efficiency are the hallmarks of producing artisan gelato and Bravo® has been providing operators the top professional gelato equipment since 1967. In 1974 the Trittico® machine was introduced, the first multi-function machine for gelato, pastries and catering. Today it has evolved to the Trittico® Executive, a professional gelato machine that is the first and only complete laboratory in just one machine and less than 10 square feet.
A Step Above The Rest
With every Bravo machine, you enjoy:
- Easy and convenient product loading
- Programmable with multiple recipes
- Short freezing time
- Ingredients can be added during each heating or freezing phase
Looking to explore gelato machine options before you buy? Ask us about scheduling a demo in one of our fully equipped kitchens in Cleveland and Eaton, OH.
What Sets Us Apart
Thermal Shock Allows for the Highest Hygiene
Patented Ionic System Preserves the Creaminess and Softness Typical of Traditional Italian Gelato
Fast Extraction System
Easy Operation and Cleaning
Bravo Trittico Business
Advanced Gelato Lab
Bravo Gelmatic M