Grills

Commercial Restaurant Grills

It’s time to flatline your old flat top grill and discover the smarter way to get things done in the kitchen. Taylor® commercial restaurant grills are built to work twice as hard, cooking from both the top and bottom for better results, safer food and game-changing efficiency.

State-of-the-Art Two-Sided Cooking

Your grill is the workhorse of your operation, serving up burgers, chicken, fish, veggies, paninis, and everything in between. With speed and labor being critical to the efficiency of your restaurant kitchen, the technology packed into this two-sided grill will transform your operations:

  • Expedite your proteins up to 66% faster
  • Reallocate/reduce labor
  • Speed up ticket times
  • Turn more tables

Once you’ve tried our two-sided grills, you’ll never go back:

  • Pre-programmable cook settings for up to 75 menu items
  • Separately controlled cook zones for on-the-spot versatility
  • Self-diagnostics to help avoid costly downtime
  • USB ports for instant menu updates
  • Watershed design to eliminate unwanted grease migration
  • ENERGY STAR® certified

Available in 3 sizes and various configurations, Taylor commercial grills deliver the versatility, consistency and efficiency to move your kitchen forward.

Looking to explore grill equipment options before you buy?  Ask us about scheduling a demo in one of our fully equipped kitchens in Cleveland and Eaton, OH.

What Sets Us Apart

66% Faster So You Can Serve a Fresh, Made-To-Order Menu

Even Temperatures Across the Entire Cook Surface

Rapid Recovery Between Cook Cycles

User-Friendly Touchscreens Reduce Training & Labor Costs