Keeping you in the know with industry news, product updates, business resources and upcoming events.
By the Numbers: How the F5 Fryer Saves Time and Money
The Henny Penny F5 fryer is packed with features designed to save your kitchen time and money—from cutting oil usage by 40% to reducing training time by 50%. It’s not just a fryer; it’s an investment in efficiency and quality. Curious about how much your kitchen could...
Maximum Efficiency: Henny Penny’s Guide to Frying with Less Oil than Ever
As the cost of edible oils continues to rise, maintaining profitability has become a challenge for every foodservice establishment. Enter the F5, Henny Penny's revolutionary new fryer designed to minimize oil usage while enhancing food quality. Paired with Prime...
The Taylor 432 Frozen Beverage Machine: Your Gateway to Delicious Drink Possibilities
If you are looking to boost your beverage offerings, frozen drinks are crowd-pleasing menu items that can maximize the profit potential for your bar or restaurant. From non-alcoholic slushies to taste-tempting cocktails, quality Taylor machines can help you easily...
Work Smarter, Not Harder: How FlexiRack Transforms Combi Oven Efficiency
In the fast-paced world of commercial kitchens, efficiency is crucial. Whether you manage a bustling restaurant, a catering business, or a large-scale foodservice operation, optimizing your cooking processes can significantly impact your bottom line. The Henny Penny...
What Are Foodservice Industry Experts Saying About the New F5 Fryer?
Henny Penny's latest innovation, the F5 Fryer, is revolutionizing the foodservice industry with its remarkable efficiency, user-friendliness, and cost-effectiveness. This reduced-oil capacity fryer not only eases operational challenges, but also brings significant...
How Introducing Combi Ovens Has Revolutionized Real Kitchens
Combi Ovens have become an essential component in modern commercial kitchens. Their versatility, space efficiency, and advanced cooking technology make them a powerhouse appliance. These ovens can efficiently replace several other pieces of equipment, making them...
Short on Staff? Four Ways Henny Penny Can Free Up Your Team
In the competitive foodservice industry, profitability hinges on managing costs effectively. Labor expenses often dominate these costs. Whether you're overseeing an existing team or assembling a new one, minimizing manual processes is essential for success. Henny...
How Do I Request A Henny Penny Equipment Quote?
Have you ever wondered what steps are involved in purchasing Henny Penny equipment? This article demystifies the process and highlights the unparalleled support provided by Kappus, your dedicated Henny Penny distributor. From the initial introduction through...
Three Common Complaints Fixed by the New F5 Fryer
Experience unparalleled efficiency and ease-of-use with the revolutionary F5 Fryer from Henny Penny, designed to tackle the most persistent kitchen challenges. From dramatically extending oil life and reducing costs to offering a user-friendly touchscreen interface...
Henny Penny Fryers Streamline Operations at Penn State
Penn State, one of the largest universities in the country, was facing a culinary challenge: maintaining consistency across their kitchen crews. To improve maintenance, operation and ease of training, they sought to consolidate to a single quality fryer brand....
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