Blogs
Keeping you in the know with industry news, product updates, business resources and upcoming events.
8 Frying Oil Mistakes You Didn’t Know You Were Making
Even experienced kitchen teams can fall into small habits that quietly drive up frying oil costs and impact food quality. This blog from our partners at Henny Penny highlights eight common mistakes that often go unnoticed and offers simple, actionable tips to help...
How We Help Set Your Kitchen Up for Success
Behind every high-performing kitchen is more than just quality equipment -- it's the right support system. Henny Penny distributors bring a hands-on consultative approach that goes well beyond selling products, and Kappus Company is proud to be a part of that team....
5 Ways Henny Penny Reduces Stress in Your Commercial Kitchen
Running a commercial kitchen comes with its fair share of challenges -- from training staff and maintaining quality to managing costs and staying efficient. Henny Penny understands these pressures and offers solutions designed to reduce stress and improve day-to-day...
A Checklist for Smarter Oil Management
For busy commercial kitchens, proper frying oil management is key to controlling costs and maintaining food quality. Even small inefficiencies can add up to higher costs, lower food quality, and more frequent oil changes than necessary. This blog breaks down common...
Frying on Autopilot: How the F5 Frees Up Your Staff
Running a commercial kitchen means constantly balancing efficiency, food quality and labor. This blog highlights how the Henny Penny F5® Fryer is transforming kitchens by automating routine tasks and streamlining operations. By reducing training time and maintenance...
The Hidden Costs of Poor Oil Management
Oil management might seem like just another kitchen task, but ignoring best practices can lead to costly consequences. From inconsistent food quality and excessive oil expenses to increased labor demands and premature equipment wear, poor oil management can quietly...
Redefining MVP: The Combi Oven That Does It All
Discover the all-star of commercial kitchens -- the Henny Penny FlexFusion® Combi Oven. With the ability to handle a wide range of cooking tasks, cut recipe times in half, and simplify training with its intuitive design, it's an all-in-one solution for busy...
What The World’s Busiest Kitchens Have In Common
The busiest commercial kitchens in the world share a few key traits: efficient workflows, consistent food quality, smart oil management, and more. But what sets them apart is how they use the right equipment to stay ahead. From intuitive, labor-saving automation to...
Preventative Maintenance Means Efficiency, Stability and Longevity
Maximize the efficiency, stability and longevity of your new Henny Penny equipment with preventative maintenance. Regular upkeep is important to extending the life cycle of your investment, just like how routine maintenance is essential for a new car. By treating your...
Untapped Potential: The High-Impact Benefits of Reducing Oil Usage
The benefits of reducing oil usage extend far beyond saving money—it’s an opportunity to enhance your commercial kitchen's efficiency and productivity. Henny Penny fryers like the Evolution Elite, F5, and Velocity Series are designed to help you cut costs, simplify...
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