Blogs
Keeping you in the know with industry news, product updates, business resources and upcoming events.
Why Great Chicken Menus Depend on More Than the Fryer
Great chicken doesn't come down to one piece of equipment. It's the result of a well-designed system working together behind the scenes. From frying and baking to holding and service, each step plays a role in protecting quality, consistency, and speed in high-volume...
Why the Combi Oven Has Become a Go-To for Chicken Menus
Combi Ovens have become an essential part of the kitchen lineup for operators with robust chicken menus. Combi technology has streamlined diverse cooking tasks, from roasting and baking to finishing and holding, while enhancing consistency and operational efficiency...
Why Top Foodservice Chains Choose Henny Penny
When it comes to selecting commercial kitchen equipment, the world's leading foodservice chains turn to partners they know and can trust. From the durability of Henny Penny equipment to the unmatched support of our distributor network, leading brands like McDonald's,...
5 Smart Ways to Lower Frying Oil Costs
In busy commercial kitchens, frying oil costs can add up fast. With the right habits, tools, and training, however, you can stretch oil further without compromising food quality. Our partners at Henny Penny recommend five practical ways to cut oil expenses: * Filter...
Experience the Difference: What Sets Henny Penny Apart
Get a behind-the-scenes look at the people who bring the Henny Penny difference to life -- from the engineers driving innovation, to the distributor partners providing local, hands-on support. This video shows why trusted distributors like us are such an important...
5 Ways Soft Serve Machines Can Boost Your Sales
Soft serve ice cream has long been a staple of warm weather menus, providing a delightful treat that’s fast, customizable, and irresistibly refreshing. Our partners at Taylor Company explore how integrating frozen dessert machines into your lineup isn’t just about...
8 Frying Oil Mistakes You Didn’t Know You Were Making
Even experienced kitchen teams can fall into small habits that quietly drive up frying oil costs and impact food quality. This blog from our partners at Henny Penny highlights eight common mistakes that often go unnoticed and offers simple, actionable tips to help...
How We Help Set Your Kitchen Up for Success
Behind every high-performing kitchen is more than just quality equipment -- it's the right support system. Henny Penny distributors bring a hands-on consultative approach that goes well beyond selling products, and Kappus Company is proud to be a part of that team....
5 Ways Henny Penny Reduces Stress in Your Commercial Kitchen
Running a commercial kitchen comes with its fair share of challenges -- from training staff and maintaining quality to managing costs and staying efficient. Henny Penny understands these pressures and offers solutions designed to reduce stress and improve day-to-day...
A Checklist for Smarter Oil Management
For busy commercial kitchens, proper frying oil management is key to controlling costs and maintaining food quality. Even small inefficiencies can add up to higher costs, lower food quality, and more frequent oil changes than necessary. This blog breaks down common...
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