Schools & Universities
With the right commercial foodservice equipment in your kitchen, serving diverse menu items quickly and efficiently is a no-brainer.
Commercial Kitchen Equipment for Schools & Universities
Gone are the days when processed foods were the norm in K – 12 and collegiate settings. Now your students expect new and innovative options that aren’t always easy to prepare unless you have the right equipment. Count on Kappus to help you meet those culinary challenges with equipment that provides superior performance, efficiency, and the versatility that makes regular menu updates simple, even when large batches are a necessity. With one-touch fryers, two-sided grills that cook 66% faster, and combi ovens that cook multiple menu items in one unit, you’ll cook better food more quickly with less effort.
From smoothie bars, burger night and hot panini stands to self-serve coffee stations, slushies and much more, Kappus has the labor-saving equipment for creating nutritious, diverse meals that satisfy the changing tastes of new generations of students.