Blogs
Keeping you in the know with industry news, product updates, business resources and upcoming events.
2025: What’s In, What’s Out, What’s Never Leaving
The foodservice industry is gearing up for another year of change and innovation in 2025. From smarter automation to the enduring popularity of fried classics, this blog from our partners at Henny Penny takes a closer look at the trends shaping the year ahead....
10 Pressure Frying Myths: Busted
When it comes to commercial kitchen equipment, pressure fryers just might be the most misunderstood. Henny Penny introduced the first commercial pressure fryer in 1957 and even after all these years, there are still many misconceptions about how it works and who...
Foodservice Trends We’re Leaving in 2024
The foodservice industry is moving on from outdated approaches that no longer meet the demands of modern kitchens. From the decline of ghost kitchens to the push for incremental automation over labor-intensive tasks, operators are leaving behind inefficiencies to...
Downsize to Upgrade: Combi Ovens Deliver More Performance in Less Space
In the world of commercial kitchens, space is at a premium. Every inch counts when you're preparing large quantities of food quickly and consistently. High-performance equipment is essential, but it often comes with a downside: bulky machinery that leaves staff with...
Elevate Your Culinary Game with the Taylor L812 Two-Sided Grill
The Taylor L812 Electric Two-Sided Grill is a breakthrough for any restaurant, convenience store, or foodservice operation looking to optimize efficiency and quality. Running a successful kitchen is no easy task. Your team needs the best tools to consistently deliver...
Achieve More in Less Space with the Taylor C707
In the fast-paced world of frozen desserts, finding the perfect equipment to deliver quality and efficiency is essential for businesses of all sizes. Enter the Taylor C707 Soft Serve Freezer -- a compact yet powerful machine designed to make a big impact with its...
5 Menu Items Great for Batch Cooking
Foodservice operators rely on heated holding cabinets to streamline kitchen operations, allowing them to prepare large batches of food ahead of time and maintain efficiency during peak hours. This proactive approach boosts productivity, even with fewer staff on hand....
Transform Your Frozen Carbonated Beverage Offerings
Ready, set ... slush! The new Taylor C393 Frozen Carbonated Beverage Freezer is designed to help you transform your beverage service and delight your customers. With more versatility, more reliability and greater performance standards, the C393 freezer provides a...
Futureproof Your Commercial Kitchen with FlexFusion Combi Ovens
The Henny Penny FlexFusion Combi Oven is a game-changer for commercial kitchens looking to enhance performance and efficiency without sacrificing space or budget. Offering 17 unique cooking modes, energy-saving features, and smart innovations like FlexiRack and...
By the Numbers: How the F5 Fryer Saves Time and Money
The Henny Penny F5 fryer is packed with features designed to save your kitchen time and money—from cutting oil usage by 40% to reducing training time by 50%. It’s not just a fryer; it’s an investment in efficiency and quality. Curious about how much your kitchen could...
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