If you're looking for a powerful and versatile cooking solution for your commercial kitchen, look no further than the Henny Penny FlexFusion Combi Oven. The experts at Henny Penny have compiled the ultimate guide to these innovative ovens, covering everything from...
From effective oil management and insight on starting a chicken program to an informational Combi Oven webinar, our partners at Henny Penny provide valuable resources for foodservice operators. Checkout these exclusive tips and guidance here. Source: Henny Penny
Becoming a culinary trendsetter sometimes means not following the trends or being overly dependent on them. Instead, it's all about focusing on what you do and doing it exceptionally well. In the restaurant industry automation, labor shortages, rising pay scales,...
In 2009, Henny Penny introduced Evolution Elite, the industry's first reduced-oil capacity fryer. Now we are celebrating the newest generation. The latest low oil volume fryer, called 'F5', combines innovation and simplicity to improve kitchen efficiency and reduce...
When their legacy system of manually operated fryers, external timers and a portable filter unit were no longer a match for the rising cost of frying oil and inexperienced crew members, the Frisch's Restaurants operations team began looking to upgrade the restaurant's...
Trimming the unnecessary fat off your commercial kitchen operation can put you on the fast track to efficiency. But to really understand where you need to focus your efforts you must first evaluate all three production phases: pre-production, in-service, and...
Everything we do in the kitchen requires energy. When we talk about being energy efficient, what we're really looking for is a way to use less energy to do the same amount of work. It's not just about how much gas or electricity it takes to run an appliance. It's...
Incorporating ice cream into your menu can be a highly profitable and creative way to attract customers to your restaurant and drive profits. Episode 148 of the popular Restauranttopia podcast explores how by thinking outside of the box and using high quality...
The restaurant industry may be constantly evolving, but chicken trends don't appear to be slowing down anytime soon. Bottom line: if you're not serving chicken, you are passing on profit. Here are 6 new mouth-watering ideas for your chicken menu from our partners at...
With more than 40 incredible Flavor Burst flavored syrups to choose from, finding the right mix for your frozen dessert menu is all about keeping your customers coming back for more. From considering customer demographics to understanding regional favorites and...
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