Pressure fryers create the perfect solution for commercial foodservice operators demanding fast, high volume cooking and healthier fried food. But did you know that not every pressure fryer works quite the same way?
If you’re in the market for a pressure fryer, it pays to understand enough about the key features to know that you are getting the full benefit of pressure frying and not something in between.
From the ideal pressure and fry pot shape, to oil life and ergonomics, this article outlines what to look for in your equipment.
Source: Henny Penny