Open frying and pressure frying are two methods of frying that can be used to prepare foods at scale. While open frying is a reliable method of producing crispy, crunchy fried foods, pressure frying is key to delivering juicy, flavorful fried chicken batch after batch.
Many successful restaurant brands like Chick-fil-A, KFC, and Cracker Barrel use Henny Penny pressure fryers to prepare their signature fried chicken recipes every day.
Here’s why pressure frying is the secret to great fried chicken: Read More
Source: Henny Penny