When it comes to commercial kitchen equipment, pressure fryers just might be the most misunderstood. Henny Penny introduced the first commercial pressure fryer in 1957 and even after all these years, there are still many misconceptions about how it works and who should use it.

The reality is pressure fryers offer significant advantages to busy restaurant kitchens, especially for those where chicken is a mainstay on the menu. Discover 10 common pressure fryer myths and why you should take a harder look at adding a pressure fryer to your operations.

10 Pressure Frying Myths: Busted

Source: Henny Penny