Batch cooking can be a game-changer for busy restaurant kitchens, especially those with a heavy emphasis on fried chicken. Combining a pressure fryer and a full-size holding cabinet enables you to fry large batches of product before a rush and serve it fresh out of...

Pressure fryers create the perfect solution for commercial foodservice operators demanding fast, high volume cooking and healthier fried food. But did you know that not every pressure fryer works quite the same way? If you’re in the market for a pressure fryer, it...

No longer just a quick stop for gas and a six-pack, convenience stores are becoming takeout destinations, fueling your customers’ appetites for both made-to-order and grab-and-go meals. Combi Ovens let you tap into the food consumers are craving and expand your...

When it comes to food service, consistency is the key to getting repeat customers. Having the right commercial foodservice equipment is a critical part of the consistency equation for any operation, large or small. Deploying commercial foodservice equipment that...

Combi Ovens are one of the more high-tech pieces of equipment in a commercial kitchen.  That’s why properly maintaining them is critical not just to keep them in good working order, but to protect your substantial investment as well. While properly caring for...

Combi Ovens are useful in virtually every restaurant setting regardless of size or volume.  As their name implies, Combi Ovens combine the dry heat of a convection oven with the humid cooking environment of a steamer. This functionality enables the operator to easily...

Cleveland, OH – August 3, 2023 – Kappus Company, a leading foodservice equipment, parts and service provider headquartered in Cleveland, OH, is pleased to announce that Paul Geist has joined the company as General Manager. In this key leadership role, Mr. Geist will...

There is a direct connection between your ice cream shop’s ability to meet (and raise) customers’ expectations and seeing growth in your bottom line. The ideas that follow are thought-starters for ice cream loyalty programs that can help you attract new customers,...

Why You Need to Clean and Maintain Your Machine The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in 6 Americans gets sick, 128,000 are hospitalized and 3,000 die of foodborne diseases every year.  Regularly cleaning your...

Taylor frozen dessert equipment is incredibly reliable, but does require regular maintenance.  You can ensure your Taylor machines are producing the best quality product for your customers by following these important tips. Taylor Ice Cream Machine Maintenance...