What Makes A Combi?

Combi Ovens are useful in virtually every restaurant setting regardless of size or volume.  As their name implies, Combi Ovens combine the dry heat of a convection oven with the humid cooking environment of a steamer. This functionality enables the operator to easily perform any number of cooking tasks, such as roasting, steaming, blanching, baking and broiling.

There are several considerations when selecting a commercial Combi Oven, as the source of the steam plays a factor in both ease of use and the end product. This article explores the differences between boiler-based and boilerless units, as well as the importance of humidity control: What Makes a Combi

Looking to explore Combi oven options before you buy? Ask us about scheduling a personalized demo.

Source: Henny Penny