Commercial soft serve ice cream machine

Thinking about opening a dairy bar or adding soft serve desserts to your current menu? What a great idea! Check out the profit possibilities.

Perhaps you want several twin-twist units for a self-serve frozen yogurt concept, giving you even more profit.

Whatever your needs, Taylor makes the right equipment to help you succeed.

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Taylor soft serve / frozen yogurt equipment features & benefits:

Indicator Lights
Mix Low and Mix Out lights alert operator to add mix

Electronic Controls
Refrigeration is regulated and viscosity continually measured for consistent, quality product

Standby Feature
During long no-use periods, standby feature maintains safe product temperature in mix hopper and freezing cylinder

Refrigeration System
Taylor’s flooded condenser design ensures consistent product and faster freeze times