Gelato Machines & Equipment

Transform your ice cream parlor, restaurant or catering business into an artisan gelato experience and tempt your customers’ taste buds with this denser, richer frozen dessert.

Quality and efficiency are the hallmarks of producing artisan gelato and Bravo® has been providing operators the top professional gelato equipment since 1967. In 1974 the Trittico® machine was introduced, the first multi-function machine for gelato, pastries and catering. Today it has evolved to the Trittico® Executive, a professional gelato machine that is the first and only complete laboratory in just one machine and less than 10 square feet.

A Step Above The Rest

With every Bravo machine, you enjoy:

  • Easy and convenient product loading
  • Programmable with multiple recipes
  • Short freezing time
  • Ingredients can be added during each heating or freezing phase

Looking to explore equipment options before you buy?

Schedule a demo in one of our fully-equipped commercial kitchens in Cleveland, OH; Cincinnati, OH; or Pittsburgh, PA.

SCHEDULE A DEMO

What Sets Us Apart

Thermal Shock Allows for the Highest Hygiene

Patented Ionic System Preserves the Creaminess and Softness Typical of Traditional Italian Gelato

Fast Extraction System

Easy Operation and Cleaning

How can we help you?

Welcome to Kappus Company! Our team is eager to answer your questions and provide personalized solutions for your business. Please help us understand your needs by completing the form below and we will be in touch as quickly as possible.

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