Rotisserie

Commercial Rotisserie Equipment

Rotisserie cooking can both wow your customers and your bottom line. With Henny Penny^® Rotisserie equipment, you can cook, display and offer self-serve in less than 6 square feet while enjoying fast, even, reliable results every time.

Theatre Cooking At Its Finest

Utilizing crossflow convection plus radiant heat, Henny Penny rotisserie ovens produce the perfect chicken, ribs, fish, casseroles — and even pastries — in less time than other rotisseries machines and are designed with your operational efficiency in mind:

Easy-to-use digital controls with 9 programmable cook cycles
Food temperature probe for precise core temperature cooking
Spit rotation switch for easy loading
Interchangeable spits and baskets
Drive assembly, drip trays and drain pans disassemble easily for quick cleanup
Stackable countertop rotisserie models offer increased versatility
Increased productivity with mobile spit stands and work tables for prep and loading

Looking to explore rotisserie equipment options before you buy? Ask us about scheduling a demo in one of our fully equipped kitchens in Cleveland and Eaton, OH.