Frozen Custard Machines & Batch Equipment

Gourmet ice cream is an exciting addition to any menu. Whether you are looking to make premium frozen custard, high or low overrun gourmet batch ice cream, sorbet or Italian ice, choose Taylor® or Bravo® batch equipment to give you the edge in crafting the freshest, most unforgettable product around. With a low food cost and high profit margin, batch equipment is ideal for bakeries, cafes, ice cream shops and beyond!

Serve The Best Desserts Around

Batch freezers help you serve your custard at its creamiest, thickest and most unforgettable best: 

  • Freeze and eject design puts on a show for your guests
  • Simple, adjustable mix flow regulators
  • Space-saving footprints with self-contained refrigeration systems
  • Fruits, candies and nuts can be folded in as product is being drawn into your container

Looking to explore equipment options before you buy?

Schedule a demo in one of our fully-equipped commercial kitchens in Cleveland, OH; Cincinnati, OH; or Pittsburgh, PA.

SCHEDULE A DEMO

What Sets Us Apart

Fully Refrigerated Hoppers Improve Food Safety

“Just Add Mix” Simplicity

Exceptional Repeatability

Straightforward Assembly & Cleaning

How can we help you?

Welcome to Kappus Company! Our team is eager to answer your questions and provide personalized solutions for your business. Please help us understand your needs by completing the form below and we will be in touch as quickly as possible.

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