Batch Freezer
Taylor Model 104
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Custard & Batch
Frozen Custard Machines & Batch Equipment
From rich frozen custard to gourmet ice cream, sorbet, or Italian ice, Emery Thompson and Taylor® batch freezers give you the tools to create desserts that stand out. Designed for consistency, freshness, and unforgettable flavor, our equipment helps you deliver products your customers will crave.
With low food costs and high profit margins, batch freezers are a smart choice for bakeries, cafés, ice cream shops, pizzerias, restaurants, and more.
A Smart Investment for Your Menu
Bring your frozen dessert vision to life with equipment that delivers every time. Emery Thompson and Taylor commercial freezers are the backbone of innovative menus, giving you the consistency and control needed to craft desserts with rich texture, balanced flavor, and unforgettable presentation.
Our custard and batch freezers combine advanced freezing technology with user-friendly design and long-lasting durability. With rapid freezing, adjustable consistency settings, and easy-to-clean components, you can minimize downtime while maximizing output.
Whether you need a space-saving countertop unit or a powerhouse for high-volume production, our lineup ensures reliable performance that keeps customers coming back for more.
Looking to explore equipment options before you buy?
Schedule a demo in one of our fully-equipped commercial kitchens in Cleveland, OH; Cincinnati, OH; or Pittsburgh, PA.
What Sets Us Apart
Expand Your Menu With Premium Products
Adjustable Overrun Control for Perfect Texture
Easily Mix-in Cookies, Candies & Fresh Fruit
Straightforward Assembly & Cleaning
How can we help you?
Welcome to Kappus Company! Our team is eager to answer your questions and provide personalized solutions for your business. Please help us understand your needs by completing the form below and we will be in touch as quickly as possible.