Blogs
Keeping you in the know with industry news, product updates, business resources and upcoming events.
5 Smart Ways to Lower Frying Oil Costs
In busy commercial kitchens, frying oil costs can add up fast. With the right habits, tools, and training, however, you can stretch oil further without compromising food quality. Our partners at Henny Penny recommend five practical ways to cut oil expenses: * Filter...
Experience the Difference: What Sets Henny Penny Apart
Get a behind-the-scenes look at the people who bring the Henny Penny difference to life -- from the engineers driving innovation, to the distributor partners providing local, hands-on support. This video shows why trusted distributors like us are such an important...
5 Ways Soft Serve Machines Can Boost Your Sales
Soft serve ice cream has long been a staple of warm weather menus, providing a delightful treat that’s fast, customizable, and irresistibly refreshing. Our partners at Taylor Company explore how integrating frozen dessert machines into your lineup isn’t just about...
8 Frying Oil Mistakes You Didn’t Know You Were Making
Even experienced kitchen teams can fall into small habits that quietly drive up frying oil costs and impact food quality. This blog from our partners at Henny Penny highlights eight common mistakes that often go unnoticed and offers simple, actionable tips to help...
How We Help Set Your Kitchen Up for Success
Behind every high-performing kitchen is more than just quality equipment -- it's the right support system. Henny Penny distributors bring a hands-on consultative approach that goes well beyond selling products, and Kappus Company is proud to be a part of that team....
5 Ways Henny Penny Reduces Stress in Your Commercial Kitchen
Running a commercial kitchen comes with its fair share of challenges -- from training staff and maintaining quality to managing costs and staying efficient. Henny Penny understands these pressures and offers solutions designed to reduce stress and improve day-to-day...
A Checklist for Smarter Oil Management
For busy commercial kitchens, proper frying oil management is key to controlling costs and maintaining food quality. Even small inefficiencies can add up to higher costs, lower food quality, and more frequent oil changes than necessary. This blog breaks down common...
Frying on Autopilot: How the F5 Frees Up Your Staff
Running a commercial kitchen means constantly balancing efficiency, food quality and labor. This blog highlights how the Henny Penny F5® Fryer is transforming kitchens by automating routine tasks and streamlining operations. By reducing training time and maintenance...
The Hidden Costs of Poor Oil Management
Oil management might seem like just another kitchen task, but ignoring best practices can lead to costly consequences. From inconsistent food quality and excessive oil expenses to increased labor demands and premature equipment wear, poor oil management can quietly...
Redefining MVP: The Combi Oven That Does It All
Discover the all-star of commercial kitchens -- the Henny Penny FlexFusion® Combi Oven. With the ability to handle a wide range of cooking tasks, cut recipe times in half, and simplify training with its intuitive design, it's an all-in-one solution for busy...
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