“When I opened my ice cream business, the staff at Kappus Company was instrumental in helping me get off to the right start. After talking to others in the ice cream business, I researched Taylor machines, which led me to Kappus. The Taylor machines they recommended are flawless workhorses; I can proudly testify to their performance and reliability.”
Martin E. Clement, President
Genoa Big Dipper
Genoa, OH
Whether you’re looking to make premium frozen custard, high or low overrun gourmet batch ice cream, sorbet or Italian Ice, we can provide the batch equipment you need to succeed.
Gourmet ice cream is an excellent addition to any menu, and it’s a money maker! Food cost for making your own ice cream is LOW, and the profit margin is HIGH—about 70-80%!
Features of Taylor custard and batch ice cream equipment:
Continuous Dispensing Custard Freezers:
- Indicator Lights
Alerts operator when mix is low - Mix Flow Regulator
Allows operator to adjust amount of mix flowing into freezing cylinder for proper consistency - Product Chute
Ribbon of product flows down chute directly into serving container
Batch Ice Cream Freezers:
- Automatic Timer and Temperature Controls
Quality ensuring features for the inexperienced operator - Electronic Consistency Control
Automatically senses product viscosity for perfect consistency
Serve homemade ice cream, sorbet, Italian Ice and more from any available counter space with these compact, small footprint units.
Designed to produce low or high overrun frozen dessert in batches. Just add mix to the batch freezer and pour in the desired flavorings.
Continuous dispensing batch freezers. Ribbons of frozen product flow down chute directly into serving pan.
Model C002 – Two Flavor
Model C043 – Three Flavor