Fried chicken has been a popular comfort food for decades, but achieving the perfect balance of crispy skin and juicy meat can be a challenge. Enter pressure frying, a cooking technique that has revolutionized the way fried chicken is prepared and enjoyed. Henny...
Open frying and pressure frying are two methods of frying that can be used to prepare foods at scale. While open frying is a reliable method of producing crispy, crunchy fried foods, pressure frying is key to delivering juicy, flavorful fried chicken batch after...
Broasting vs. Pressure Frying is a question we are asked frequently. Depending on what part of the country you live in, you may be very familiar with something called Broasted chicken (and love it). Or you may have heard of it but still wonder about the “broasted”...