In busy commercial kitchens, frying oil costs can add up fast. With the right habits, tools, and training, however, you can stretch oil further without compromising food quality. Our partners at Henny Penny recommend five practical ways to cut oil expenses: * Filter...
Get a behind-the-scenes look at the people who bring the Henny Penny difference to life -- from the engineers driving innovation, to the distributor partners providing local, hands-on support. This video shows why trusted distributors like us are such an important...
Behind every high-performing kitchen is more than just quality equipment -- it's the right support system. Henny Penny distributors bring a hands-on consultative approach that goes well beyond selling products, and Kappus Company is proud to be a part of that team....
For busy commercial kitchens, proper frying oil management is key to controlling costs and maintaining food quality. Even small inefficiencies can add up to higher costs, lower food quality, and more frequent oil changes than necessary. This blog breaks down common...
Running a commercial kitchen means constantly balancing efficiency, food quality and labor. This blog highlights how the Henny Penny F5® Fryer is transforming kitchens by automating routine tasks and streamlining operations. By reducing training time and maintenance...
The benefits of reducing oil usage extend far beyond saving money—it’s an opportunity to enhance your commercial kitchen's efficiency and productivity. Henny Penny fryers like the Evolution Elite, F5, and Velocity Series are designed to help you cut costs, simplify...
Henny Penny's latest innovation, the F5 Fryer, is revolutionizing the foodservice industry with its remarkable efficiency, user-friendliness, and cost-effectiveness. This reduced-oil capacity fryer not only eases operational challenges, but also brings significant...
Experience unparalleled efficiency and ease-of-use with the revolutionary F5 Fryer from Henny Penny, designed to tackle the most persistent kitchen challenges. From dramatically extending oil life and reducing costs to offering a user-friendly touchscreen interface...
Penn State, one of the largest universities in the country, was facing a culinary challenge: maintaining consistency across their kitchen crews. To improve maintenance, operation and ease of training, they sought to consolidate to a single quality fryer brand....
Navigating the world of commercial fryers can be daunting, especially when trying to find the one best suited to your needs. Different kitchens and menu items require different types of fryers. That's why the experts at Henny Penny have created a comprehensive guide...
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