What are the hottest trends in the foodservice industry and what's next for commercial kitchens? Our partners from Henny Penny have some great insight on what foodservice operators can expect in 2023. Read the full report here: 2023 Trends & Takeaways for...
We understand all too well how important your equipment is. It represents your ability to keep stomachs full and your doors open. That's why in the event one of your machines goes down, we have technicians more than qualified to help. Our techs aren't just memorizing...
Navigating the world of commercial fryers can be daunting, especially when trying to find the one best suited to your needs. Different kitchens and menu items require different types of fryers. That's why the experts at Henny Penny have created a comprehensive guide...
When it comes to commercial kitchen equipment, pressure fryers just might be the most misunderstood. Henny Penny introduced the first commercial pressure fryer in 1957 and even after all these years, there are still many misconceptions about how it works and who...
Fried chicken has been a popular comfort food for decades, but achieving the perfect balance of crispy skin and juicy meat can be a challenge. Enter pressure frying, a cooking technique that has revolutionized the way fried chicken is prepared and enjoyed. Henny...
Open frying and pressure frying are two methods of frying that can be used to prepare foods at scale. While open frying is a reliable method of producing crispy, crunchy fried foods, pressure frying is key to delivering juicy, flavorful fried chicken batch after...
Creative kids' menus have been an upward trend for over a decade, as kids and parents alike look for something more than the standard grilled cheese and corndog options. While you don’t need to reinvent the wheel, a simple rethinking can give your kids’ menu a fun and...
Broasting vs. Pressure Frying is a question we are asked frequently. Depending on what part of the country you live in, you may be very familiar with something called Broasted chicken (and love it). Or you may have heard of it but still wonder about the “broasted”...
Batch cooking can be a game-changer for busy restaurant kitchens, especially those with a heavy emphasis on fried chicken. Combining a pressure fryer and a full-size holding cabinet enables you to fry large batches of product before a rush and serve it fresh out of...
Pressure fryers create the perfect solution for commercial foodservice operators demanding fast, high volume cooking and healthier fried food. But did you know that not every pressure fryer works quite the same way? If you’re in the market for a pressure fryer, it...
No longer just a quick stop for gas and a six-pack, convenience stores are becoming takeout destinations, fueling your customers’ appetites for both made-to-order and grab-and-go meals. Combi Ovens let you tap into the food consumers are craving and expand your...