Uncork Your Profits

Uncork Your Profits

Wine Slushies. What started out as a kitschy fad has now advanced to full-on summertime staple status. Luckily it's a win-win. Your customers love the refreshing way to enjoy wine, and you gain a popular menu item that quickly adds revenue to your bottom line. Best of...

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Strategies For Controlling Food Costs

Strategies For Controlling Food Costs

With perishable ingredients and fluctuating sales, controlling food costs has always been challenging. After two years of pandemic impact and with inflation soaring, it has become even more of a struggle for many operators. This article highlights 10 restaurant...

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Burgers That Flex

Burgers That Flex

Burgers have long been a menu staple, but there's a new twist on the burger scene these days. "Flexatarian" diets are huge right now - ask any millennial or Gen Z-er. They involve eating more plant-based foods while still allowing for a little meat and fish. Depending...

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