Cheeseburger on Grill

BUILT TO WORK

TWICE AS HARD

It’s time to flatline your old flat top and discover the smarter way to get things done in the kitchen. Taylor® commercial restaurant grills cook from both the top and bottom for better results, safer food, and game-changing efficiency.

STATE-OF-THE-ART TWO-SIDED COOKING

Once you’ve tried it, you’ll never look back.

  • • 66% faster so you can serve a fresh, made-to-order menu
  • • Consistent, even temperatures across the entire cook surface
  • • Versatility for burgers, chicken, fish, veggies, paninis, breakfast items and more

DESIGNED AROUND YOUR OPERATION

Available in a variety of configurations, these grills are made with you and your operational efficiency in mind

  • • Pre-programmable cook settings for up to 75 menu items
  • • User-friendly touchscreens that reduce training and labor costs
  • • Rapid recovery between cook cycles
  • • Self-diagnostics to help avoid costly downtime
  • • USB ports for instant menu updates
  • • ENERGY STAR® certified