BUILT TO WORK
TWICE AS HARD
It’s time to flatline your old flat top and discover the smarter way to get things done in the kitchen. Taylor® commercial restaurant grills cook from both the top and bottom for better results, safer food, and game-changing efficiency.
STATE-OF-THE-ART TWO-SIDED COOKING
Once you’ve tried it, you’ll never look back.
- • 66% faster so you can serve a fresh, made-to-order menu
- • Consistent, even temperatures across the entire cook surface
- • Versatility for burgers, chicken, fish, veggies, paninis, breakfast items and more
DESIGNED AROUND YOUR OPERATION
Available in a variety of configurations, these grills are made with you and your operational efficiency in mind
- • Pre-programmable cook settings for up to 75 menu items
- • User-friendly touchscreens that reduce training and labor costs
- • Rapid recovery between cook cycles
- • Self-diagnostics to help avoid costly downtime
- • USB ports for instant menu updates
- • ENERGY STAR® certified