Exclusive Resources for Foodservice Operators

Exclusive Resources for Foodservice Operators

From effective oil management and insight on starting a chicken program to an informational Combi Oven webinar, our partners at Henny Penny provide valuable resources for foodservice operators. Checkout these exclusive tips and guidance here. Source: Henny Penny

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Become a Culinary Trendsetter

Become a Culinary Trendsetter

Becoming a culinary trendsetter sometimes means not following the trends or being overly dependent on them. Instead, it's all about focusing on what you do and doing it exceptionally well. In the restaurant industry automation, labor shortages, rising pay scales,...

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Case Study: Frisch’s Restaurants

Case Study: Frisch’s Restaurants

When their legacy system of manually operated fryers, external timers and a portable filter unit were no longer a match for the rising cost of frying oil and inexperienced crew members, the Frisch's Restaurants operations team began looking to upgrade the restaurant's...

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Streamline Efficiency

Streamline Efficiency

Trimming the unnecessary fat off your commercial kitchen operation can put you on the fast track to efficiency. But to really understand where you need to focus your efforts you must first evaluate all three production phases: pre-production, in-service, and...

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How We Help Commercial Kitchens Save Energy

How We Help Commercial Kitchens Save Energy

Everything we do in the kitchen requires energy. When we talk about being energy efficient, what we're really looking for is a way to use less energy to do the same amount of work. It's not just about how much gas or electricity it takes to run an appliance. It's...

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6 Chicken Menu Ideas for Your Commercial Kitchen

6 Chicken Menu Ideas for Your Commercial Kitchen

The restaurant industry may be constantly evolving, but chicken trends don't appear to be slowing down anytime soon. Bottom line: if you're not serving chicken, you are passing on profit. Here are 6 new mouth-watering ideas for your chicken menu from our partners at...

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Choosing Flavor Burst Syrups

Choosing Flavor Burst Syrups

With more than 40 incredible Flavor Burst flavored syrups to choose from, finding the right mix for your frozen dessert menu is all about keeping your customers coming back for more. From considering customer demographics to understanding regional favorites and...

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Introducing: Taylor Crown Series Grills

Introducing: Taylor Crown Series Grills

The new Taylor Crown Series Two-Sided Grills are designed to revolutionize commercial kitchens everywhere. With a host of breakthrough features including self-adjusting plates and independent cook zones, you’ll love the flexibility, efficiency and consistency that...

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