A Kids’ Menu for All Ages

A Kids’ Menu for All Ages

Creative kids' menus have been an upward trend for over a decade, as kids and parents alike look for something more than the standard grilled cheese and corndog options. While you don’t need to reinvent the wheel, a simple rethinking can give your kids’ menu a fun and...

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What You Need to Know About Commercial Pressure Fryers

What You Need to Know About Commercial Pressure Fryers

Pressure fryers create the perfect solution for commercial foodservice operators demanding fast, high volume cooking and healthier fried food. But did you know that not every pressure fryer works quite the same way? If you’re in the market for a pressure fryer, it...

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Three Tips for Better Combi Oven Cleaning

Three Tips for Better Combi Oven Cleaning

Combi Ovens are one of the more high-tech pieces of equipment in a commercial kitchen.  That’s why properly maintaining them is critical not just to keep them in good working order, but to protect your substantial investment as well. While properly caring for...

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What Makes A Combi?

What Makes A Combi?

Combi Ovens are useful in virtually every restaurant setting regardless of size or volume.  As their name implies, Combi Ovens combine the dry heat of a convection oven with the humid cooking environment of a steamer. This functionality enables the operator to easily...

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Paul Geist Appointed General Manager

Paul Geist Appointed General Manager

Cleveland, OH – August 3, 2023 – Kappus Company, a leading foodservice equipment, parts and service provider headquartered in Cleveland, OH, is pleased to announce that Paul Geist has joined the company as General Manager. In this key leadership role, Mr. Geist will...

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