2025: What’s In, What’s Out, What’s Never Leaving

The foodservice industry is gearing up for another year of change and innovation in 2025.

From smarter automation to the enduring popularity of fried classics, this blog from our partners at Henny Penny takes a closer look at the trends shaping the year ahead.

Discover what’s gaining traction, what’s on its way out, and what will always have a place in commercial kitchens.

Read the full blog here to see how these insights could impact your business in the year to come.

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