Penn State, one of the largest universities in the country, was facing a culinary challenge: maintaining consistency across their kitchen crews. To improve maintenance, operation and ease of training, they sought to consolidate to a single quality fryer brand.
Discover how our Kreiser Distributing Company (now Kappus Company) team, along with our partners at Henny Penny, helped revolutionize Penn State’s kitchen operations by introducing an equipment solution that not only delivered consistent high-quality food, but also easier training, upkeep and maintenance of their fryers.
Source: Henny Penny