Everything we do in the kitchen requires energy. When we talk about being energy efficient, what we’re really looking for is a way to use less energy to do the same amount of work. It’s not just about how much gas or electricity it takes to run an appliance. It’s about how that machine operates and the way it is used on a daily basis.
Consider fryers, holding cabinets, and combi ovens from a strictly energy point of view. How can the benefits of an energy efficient operation cascade upwards throughout the kitchen and beyond? Read more here: https://tinyurl.com/3c7s5ss4
Source: Henny Penny