Whether fried, baked, roasted, smoked or grilled, customers are eating more chicken more than ever.
The good news is you don’t have to be a chicken-only restaurant to profit from consumer’s love of everything chicken. Delis, convenience stores, pizza shops, pubs, casual dining restaurants, institutions and ghost kitchens can all reap the bottom line benefits of this versatile protein. If you’re looking to start or expand your chicken program, our partners at Henny Penny have some helpful tips on finding the right fit for chicken in your operation:
Source: Henny Penny