How a Low Oil Volume Fryer Can Save Your Restaurant Thousands In Cooking Oil Costs

With rising food costs, higher wages, and evolving operational demands, controlling costs and increasing profits has become more critical than ever for your store or restaurant. Gregg Brickman, Corporate Executive Chef at Henny Penny, provides insight on how effective management of your frying oil can have a tremendous impact on your oil savings.

Source: Henny Penny

How can we help you?

Welcome to Kappus Company! Our team is eager to answer your questions and provide personalized solutions for your business. Please help us understand your needs by completing the form below and we will be in touch as quickly as possible.