How a Low Oil Volume Fryer Can Save Your Restaurant Thousands In Cooking Oil Costs

With rising food costs, higher wages, and evolving operational demands, controlling costs and increasing profits has become more critical than ever for your store or restaurant. Gregg Brickman, Corporate Executive Chef at Henny Penny, provides insight on how effective management of your frying oil can have a tremendous impact on your oil savings.

Source: Henny Penny