Keeping you in the know with industry news, product updates, business resources and upcoming events.
The Secret Ingredient to Commercial Kitchen Efficiency
From energy-saving fryers to multifunctional combi ovens, Henny Penny products are designed to lower costs and increase productivity for high-volume commercial kitchens. It's not just about using less gas or electric or being energy efficient, it's about reducing oil...
2024 Foodservice Trends: A Guide from Henny Penny
Kappus is once again delighted to collaborate with Henny Penny's seasoned foodservice veterans to bring you this free 2024 Foodservice Trends report. This invaluable guide brings you the latest and greatest from the industry, including expert economic insights, menu...
Factory-Trained Expertise at Your Service
We understand all too well how important your equipment is. It represents your ability to keep stomachs full and your doors open. That's why in the event one of your machines goes down, we have technicians more than qualified to help. Our techs aren't just memorizing...
What Kind of Commercial Fryer is Best for Me?
Navigating the world of commercial fryers can be daunting, especially when trying to find the one best suited to your needs. Different kitchens and menu items require different types of fryers. That's why the experts at Henny Penny have created a comprehensive guide...
10 Pressure Frying Myths: Busted
When it comes to commercial kitchen equipment, pressure fryers just might be the most misunderstood. Henny Penny introduced the first commercial pressure fryer in 1957 and even after all these years, there are still many misconceptions about how it works and who...
5 Ways Pressure Frying Makes Serving Fried Chicken Drastically Easier
Fried chicken has been a popular comfort food for decades, but achieving the perfect balance of crispy skin and juicy meat can be a challenge. Enter pressure frying, a cooking technique that has revolutionized the way fried chicken is prepared and enjoyed. Henny...
Pressure Frying: The Secret to Great Fried Chicken
Open frying and pressure frying are two methods of frying that can be used to prepare foods at scale. While open frying is a reliable method of producing crispy, crunchy fried foods, pressure frying is key to delivering juicy, flavorful fried chicken batch after...
A Kids’ Menu for All Ages
Creative kids' menus have been an upward trend for over a decade, as kids and parents alike look for something more than the standard grilled cheese and corndog options. While you don’t need to reinvent the wheel, a simple rethinking can give your kids’ menu a fun and...
“Broasting” vs. Pressure Frying: What’s the Difference?
Broasting vs. Pressure Frying is a question we are asked frequently. Depending on what part of the country you live in, you may be very familiar with something called Broasted chicken (and love it). Or you may have heard of it but still wonder about the “broasted”...
Why Your Commercial Kitchen Needs a Pressure Fryer and Heated Holding Cabinet
Batch cooking can be a game-changer for busy restaurant kitchens, especially those with a heavy emphasis on fried chicken. Combining a pressure fryer and a full-size holding cabinet enables you to fry large batches of product before a rush and serve it fresh out of...
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