Profit Calculator

See the Profit Potential of a New Menu

 

Kappus Company’s Profit Calculator makes it easy to estimate the potential profitability of adding soft serve, frozen beverages, smoothies, shakes, and other high-margin menu items to your operation.

Simply enter your selling price, cost per serving, and estimated daily servings to see your projected profit potential by day, week, month, and year.

Whether you’re considering a new piece of equipment, adding a new menu item, or evaluating an opportunity to grow sales, the calculator can help you put the numbers behind your decision.

 

What Can a New Menu do for Your Bottom Line?

Enter your information below to see your profit potential.

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Profit projections are estimates for illustration purposes only and are based solely on the information entered. Actual results may vary.

Turn Your Profit Potential into a Plan

Like what you see? Let Kappus Company help you take the next step.

Our knowledgeable team can help you evaluate equipment options based on your menu, volume, space, and business goals. And with factory-trained installation, equipment and staff training, and 24/7 service support, we’re here to support your operation long after the sale.

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Ready to See the Equipment in Action?

Visit one of our fully-equipped showrooms and test kitchens located in Cleveland, Ohio, Cincinnati, Ohio, and Pittsburgh, PA, where you can see equipment in action, test products, and compare options before making your investment.

Contact us today to learn more and to schedule a personalized equipment demo.

PROFIT CALCULATOR PAGE FAQs
1. How do I calculate the profit potential of a new menu item?
To estimate the profit potential of a new menu item, subtract your cost per serving from your selling price, then multiply that amount by the number of servings you expect to sell. Kappus Company’s free Profit Calculator makes it easy to estimate potential profits by day, week, month, and year, helping you evaluate new menu opportunities before making an investment.
2. What are some high-profit menu items for restaurants and convenience stores?
Soft serve ice cream, milkshakes, frozen beverages, smoothies, and specialty frozen desserts can offer attractive profit margins for restaurants, convenience stores, and other foodservice operations. Actual profitability depends on ingredient costs, selling prices, portion sizes, and sales volume. Use our Profit Calculator to explore the earning potential of adding these products to your menu.
3. How much profit can I make selling soft serve ice cream?
The profit potential of soft serve ice cream depends on your selling price, cost per serving, and daily sales volume. For example, if you sell a serving for $4.00 with a product cost of $0.75, your gross profit per serving is $3.25. At 50 servings per day, that represents $162.50 in potential daily gross profit before labor, equipment, and other operating expenses. Try our Profit Calculator to estimate results for your business.
4. How do I determine the cost per serving for a menu item?
To calculate your cost per serving, add the cost of ingredients, mixes, syrups, toppings, cups, cones, and other disposable supplies used to prepare one serving. Accurate portion sizes and ingredient costs are important for understanding your potential profitability. Enter this amount into our Profit Calculator along with your selling price and estimated sales volume to project your earnings.
5. How can adding frozen beverages or desserts increase restaurant revenue?
Adding frozen beverages, milkshakes, smoothies, or soft serve desserts can create new revenue opportunities, increase average check sizes, and give customers more reasons to visit. Seasonal flavors, specialty drinks, and premium dessert offerings can also help differentiate your menu. Our Profit Calculator can help you estimate the financial potential of these additions based on your expected sales.
6. How many servings do I need to sell to make a new menu item profitable?

The number of servings needed depends on your selling price, cost per serving, and additional operating expenses. Start by calculating your gross profit per serving, then divide your additional fixed costs by that amount to estimate the sales volume needed to break even. Kappus Company’s Profit Calculator can help you explore different daily sales scenarios and their potential earnings.

7. Does the Profit Calculator include equipment, labor, and operating costs?

The Kappus Company Profit Calculator estimates potential gross profit based on your selling price, cost of goods, and projected sales volume. It does not automatically account for equipment purchases, labor, utilities, maintenance, or other operating expenses. These additional costs should be considered when evaluating your overall profitability and return on investment.

8. How do I calculate the return on investment for a soft serve or frozen beverage machine?

To estimate the return on investment (ROI) for a soft serve or frozen beverage machine, start by calculating your potential profit per serving based on your selling price and cost of goods. Multiply that amount by your expected sales volume to estimate daily, monthly, and annual gross profits. Then, factor in the cost of the equipment and additional operating expenses to determine how long it may take to recover your investment. Reach out to our Kappus Company experts for help evaluating equipment options.

How can we help you?

Welcome to Kappus Company! Our team is eager to answer your questions and provide personalized solutions for your business. Please help us understand your needs by completing the form below and we will be in touch as quickly as possible.

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