Middleby Marshall PS640
Gas or Electric Impingement Conveyor Oven
The PS640 conveyor is ideal for kiosks and express-style locations where smaller ovens are required. The Middleby Marshall conveyor series utilizes Variable Air Flow (VAF) technology. This technology allows users to fully control the airflow in the baking chamber to instantly create optimal cooking results. The Middleby Marshall ovens feature patented technology that allows them to bake up to 30% faster than traditional conveyor ovens. This is achieved by using improved airflow and an advanced heat-system design. You will get consistent, high-quality results in a fraction of the time. This oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches, and more.
Standard Features
- Impingement PLUS! low oven profile and dual air return
- 40.5″ long cooking chamber
- 33.5″ wide, 76.5″ long conveyor belt
- Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens
- Control compartment is designed for quick and easy access
- One year parts and labor warranty
- Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)
- For installation under a ventilation hood only
- “Cool Skin” safety feature keeps the external surface of the oven under 120° F
Optional Features
- Split belt — two 15″ belts with individually adjustable speed settings
- Single or split hearth belts
Energy Management System (EMS)
- Patented Energy Management System (EMS) that automatically reduces energy consumption. Touch Screen Control can be programmed in one energy saving mode.
- Automatic “energy eye” saves energy when no pizzas are in the oven
How can we help you?
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