Emery Thompson Model 24NW / 24LA
24-Quart Batch Freezer
MODEL 24NW (Water-Cooled) or 24LA (Air-Cooled)
The Emery Thompson 24 QT batch freezer is an excellent choice for large-scale production in ice cream stores, shops with multiple locations, filling pints, quarts, and wholesale production. This versatile machine is capable of making a variety of frozen desserts such as homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. You can add cookies, candies, fresh fruits, a whole apple pie (or two), and any other ingredient of your choice directly into the machine, enabling you to create high-quality ice cream with real fresh flavors. The IOC (Infinite Overrun Control) feature allows you to control the amount of overrun in your product. With 12 different presets available, you can select the right dasher speed to create the perfect overrun and texture for your frozen dessert creations.
Standard Features
- 12 QT: 12 quarts (11 liters) per batch
- 24 QT: 24 quarts (22 liters) per batch
- Dasher Motor: 3 HP
- Condensing Unit: 3 1/4 HP
- Electrical Options:
- Dimensions: 23.5″ W x 36.5″ D x 50″ H
- Water-Cooled or Air-Cooled
- Shipping Weight: 635 lbs
- Infinite Overrun Control (IOC) offers 11 different presets and a manual speed setting
- Set-up, operation, maintenance and troubleshooting tutorials are available through the IOC touchscreen
How can we help you?
Welcome to Kappus Company! Our team is eager to answer your questions and provide personalized solutions for your business. Please help us understand your needs by completing the form below and we will be in touch as quickly as possible.