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Commercial Pressure Fryers
When it comes to frying proteins, from bone-in chicken breasts, filet mignon or even salmon, there’s no substitute to the pressure fryer. Since less moisture is lost during the cooking process, pressure frying produces the most consistently flavorful product and is faster than any other methods when cooking in higher volumes.
Get Consistent Flavor Fast
The leader in pressure fryer innovation for more than 60 years, Henny Penny® fryers are designed for quality, consistency and to make your operations easier:
- Built-in oil filtration extends oil life and reduces the manual effort required to keep your fryers functioning
- Fries faster than traditional open frying, increasing throughput and labor savings
- Moisture is sealed in while excess cooking oil is sealed out so you serve a tastier, healthier product
- Longer oil life and less energy consumption reduces operating costs
Helpful Resources
Watch >> Benefits of Pressure Frying
Looking to explore equipment options before you buy?
Schedule a demo in one of our fully-equipped commercial kitchens in Cleveland, OH; Cincinnati, OH; or Pittsburgh, PA.
What Sets Us Apart
Rectangular Fry Pot Design Promotes Random Tumbling and Turbulent Action for More Evenly Cooked Products
Quicker Cook Times Allow You to Meet High-Volume Demand
Load Compensation Automatically Adjusts Cook Time for Different Load Sizes to Ensure Consistent Product Quality
Oil Filtration is Built-In, Turning an Unpleasant Task Into a Simple One
How can we help you?
Welcome to Kappus Company! Our team is eager to answer your questions and provide personalized solutions for your business. Please help us understand your needs by completing the form below and we will be in touch as quickly as possible.