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It’s time to flatline your old flat top grill and discover the smarter way to get things done in the kitchen. Taylor® commercial restaurant grills are built to work twice as hard, cooking from both the top and bottom for better results, safer food and game-changing efficiency.
Your grill is the workhorse of your operation, serving up burgers, chicken, fish, veggies, paninis, and everything in between. With speed and labor being critical to the efficiency of your restaurant kitchen, the technology packed into this two-sided grill will transform your operations:
With a host of breakthrough features including self-adjusting plates and independent cook zones, you’ll love the flexibility, efficiency and consistency that enables you to serve better quality food all day long. Learn more about this incredible new cooking platform:
Watch >> Crown Series Grills
Built to Serve Modern Foodservice
Available in 3 sizes and various configurations, Taylor commercial grills deliver the versatility, consistency and efficiency to move your kitchen forward.
Schedule a demo in one of our fully-equipped commercial kitchens in Cleveland, OH; Cincinnati, OH; or Pittsburgh, PA.
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