Middleby Marshall PS520
Gas or Electric Impingement Conveyor Oven
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This allows for rapid results without burning.
All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.
Standard Features
- 20″ long cooking chamber with 18″ belt
- 42″ long, 37.5″ deep, and 21.25″ high overall dimensions
- Gas supply entrance pipe is 1/2″ NPT
- Furnished with 4″ legs
- Stackable up to three high
- Microprocessor-controlled bake time/conveyor speed
- Stainless steel front, sides, top and interior
- Reversible conveyor direction
- 12″ extension tray
- One year parts and labor warranty
- Use of a ventilation hood is required
- Control compartment is designed for quick and easy access
- Removable parts for easy cleaning (crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly)
Optional Features
- 6″ extension tray
- Stand with casters
Energy Management System (EMS)
- Patented EMS provides efficient heat transfer to and from the product
- Efficient heat transfer combined with streams of hot air means these ovens can cook a multitude of products in a fraction of the time
- The top and front of the oven are insulated so they are cool to the touch
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