5 Smart Ways to Lower Frying Oil Costs

In busy commercial kitchens, frying oil costs can add up fast. With the right habits, tools, and training, however, you can stretch oil further without compromising food quality.

Our partners at Henny Penny recommend five practical ways to cut oil expenses:

  • * Filter at the Right Time
  • * Use High-Quality Filtration Supplies
  • * Train Your Crew on Oil-Management Basics
  • * Avoid the “Enemies” of Oil
  • * Know When It’s Time to Replace

Click here to read how small adjustments in how you handle oil every day can add up to major savings over time: Small Changes Can Make a Big Difference

Source: Henny Penny

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