For busy commercial kitchens, proper frying oil management is key to controlling costs and maintaining food quality. Even small inefficiencies can add up to higher costs, lower food quality, and more frequent oil changes than necessary. This blog breaks down common oil-wasting mistakes — from improper filtration to excess heat exposure — and provides actionable tips to extend oil life while maintaining great tasting food.

Plus, learn how Henny Penny fryers are designed to help operators maximize efficiency with features like automatic filtration and energy-saving modes.

Click here to see if your kitchen is following best practices for smarter oil management: Is Your Kitchen Wasting Frying Oil?

Source: Henny Penny