10 Pressure Frying Myths: Busted

10 Pressure Frying Myths: Busted

When it comes to commercial kitchen equipment, pressure fryers just might be the most misunderstood. Henny Penny introduced the first commercial pressure fryer in 1957 and even after all these years, there are still many misconceptions about how it works and who...

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Pressure Frying: The Secret to Great Fried Chicken

Pressure Frying: The Secret to Great Fried Chicken

Open frying and pressure frying are two methods of frying that can be used to prepare foods at scale. While open frying is a reliable method of producing crispy, crunchy fried foods, pressure frying is key to delivering juicy, flavorful fried chicken batch after...

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