Cookshack Model SM160
Electric Smoker
The Cookshack Model SM160 Electric Smoker is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue. It produces hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish and vegetables and is designed to be used inside with outside ventilation for smoke.
Technical Specifications
Cooking Capacity: Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load
Cooking Surface: Qty 5 – 18″ x 18″ (45.7 x 45.7 cm) nickel plated grills, 5″ (12.7 cm) apart.
Cooking Area: 1,620 square inches
Temperature Settings: 125°-300°F
Shipping Weight: 240 lbs
Included Equipment: 5 grills, side racks, drip pan, wood box, wood box handle, casters, operator’s manual, 10 lbs. hickory wood, spare heating element and Cookshack Spice Kit
Fuel Usage: 1 oz. of wood required to smoke 60 lbs. of product.
Average operating cost: $.97 for 12 hours
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation
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