The Secret Ingredient to Commercial Kitchen Efficiency

The Secret Ingredient to Commercial Kitchen Efficiency

From energy-saving fryers to multifunctional combi ovens, Henny Penny products are designed to lower costs and increase productivity for high-volume commercial kitchens. It's not just about using less gas or electric or being energy efficient, it's about reducing oil...

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2024 Foodservice Trends: A Guide from Henny Penny

2024 Foodservice Trends: A Guide from Henny Penny

Kappus is once again delighted to collaborate with Henny Penny's seasoned foodservice veterans to bring you this free 2024 Foodservice Trends report. This invaluable guide brings you the latest and greatest from the industry, including expert economic insights, menu...

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Factory-Trained Expertise at Your Service

Factory-Trained Expertise at Your Service

We understand all too well how important your equipment is. It represents your ability to keep stomachs full and your doors open. That's why in the event one of your machines goes down, we have technicians more than qualified to help. Our techs aren't just memorizing...

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What Kind of Commercial Fryer is Best for Me?

What Kind of Commercial Fryer is Best for Me?

Navigating the world of commercial fryers can be daunting, especially when trying to find the one best suited to your needs. Different kitchens and menu items require different types of fryers. That's why the experts at Henny Penny have created a comprehensive guide...

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10 Pressure Frying Myths: Busted

10 Pressure Frying Myths: Busted

When it comes to commercial kitchen equipment, pressure fryers just might be the most misunderstood. Henny Penny introduced the first commercial pressure fryer in 1957 and even after all these years, there are still many misconceptions about how it works and who...

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Pressure Frying: The Secret to Great Fried Chicken

Pressure Frying: The Secret to Great Fried Chicken

Open frying and pressure frying are two methods of frying that can be used to prepare foods at scale. While open frying is a reliable method of producing crispy, crunchy fried foods, pressure frying is key to delivering juicy, flavorful fried chicken batch after...

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A Kids’ Menu for All Ages

A Kids’ Menu for All Ages

Creative kids' menus have been an upward trend for over a decade, as kids and parents alike look for something more than the standard grilled cheese and corndog options. While you don’t need to reinvent the wheel, a simple rethinking can give your kids’ menu a fun and...

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