Wine Slushies. What started out as a kitschy fad has now advanced to full-on summertime staple status. Luckily it’s a win-win. Your customers love the refreshing way to enjoy wine, and you gain a popular menu item that quickly adds revenue to your bottom line.

Best of all, it couldn’t be easier. With recipes as effortless as wine + simple syrup and a frozen beverage freezer, you can go from wine to wine slush in as little as 15 minutes.

Click here to learn more about adding wine slush to your frozen beverage menu.