Case Study: Thunderdome Restaurant Group

With eight different restaurant concepts and more than 40 locations nationwide, Thunderdome Restaurant Group knows that maintaining product quality and consistency is vital when bringing a new concept to market. Take a look at how we, along with our partners at Henny Penny, worked with TRG to establish their flourishing frying program:

CityBird, Eagle Fly with Fried Chicken Favorites

Source: Henny Penny

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