Open Fryers
Henny Penny® Open Fryers provide the versatility you need to cook a variety of items, from fries and chicken to mozzarella sticks and onion rings, and everything in between. Stacked with oil and energy saving features and smart controls to optimize frying, Henny Penny Open Fryers ensure that your customers’ favorites turn out crisp and delicious every time while saving you time, labor and money.
The Workhorse Of Your Kitchen
Easily configurable to fit your kitchen’s unique needs, split vat Open Fryers offer the flexibility to cook smaller batches of different items at once, with independent controls and completely separate cooking environments.
Why choose a Henny Penny Open Fryer:
- Save money on oil
- Increase capacity
- Maintain consistent food quality
- Produce a crispier product
- Enjoy the freedom for customization
Helpful Resources
Watch >> Benefits of Open Frying
From Frying Oil to Breading and Seasonings: What Your Restaurant Needs to Serve Chicken
Looking to explore equipment options before you buy?
Schedule a demo in one of our fully-equipped commercial kitchens in Cleveland, OH; Cincinnati, OH; or Pittsburgh, PA.
What Sets Us Apart
Load Compensation Automatically Adjusts Cook Time to Ensure Consistent Product Quality
Idle Mode Automatically Lowers Oil Temperature Between Periods of Operation to Save Energy
Oil Filtration is Built-in, Turning an Unpleasant Task Into a Simple One
Fast Recovery Time Between Loads
Henny Penny Model EEE 141
1 Well, Electric
Henny Penny Model EEE 142
2 Well, Electric
Henny Penny Model EEE 143
3 Well, Electric
Henny Penny Model EEE 144
4 Well, Electric
Henny Penny Model EEG 241
1 Well, Gas
Henny Penny Model EEG 242
2 Well, Gas
Henny Penny Model EEG 243
3 Well, Gas
Henny Penny Model EEG 244
4 Well, Gas
Henny Penny Model OFE 321
1 Well, Electric
How can we help you?
Welcome to Kappus Company! Our team is eager to answer your questions and provide personalized solutions for your business. Please help us understand your needs by completing the form below and we will be in touch as quickly as possible.