Since 1967, Bravo has been the leading manufacturer of a wide range of professional machines for the production of artisan gelato, pastry, and chocolate. In 1974 the Trittico® machine was introduced, the first multi-function machine for gelato, pastries, and catering. Today it has evolved to the Trittico® Executive, a machine that is the first and only complete laboratory enclosed in just one machine; more than 40 years of innovation in less than 10 square feet.

Bravo’s full line of high performance, quality equipment includes:

Gelato
High Overrun Ice Cream
Pastry
Chocolate
Refrigeration
Management & Smart Scale

Find out first hand why pastry chefs turn to Bravo to reduce stress in their kitchens by joining us for a demo in our state-of-the-art culinary center.  Contact us today!

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Education: The Art of Italian Artisan Gelato

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