rocky road and Oreo mint batch ice cream

Features of Taylor custard and batch ice cream equipment:

Continuous Dispensing Custard Freezers:

  • Indicator Lights
    Alerts operator when mix is low
  • Mix Flow Regulator
    Allows operator to adjust amount of mix flowing into freezing cylinder for proper consistency
  • Product Chute
    Ribbon of product flows down chute directly into serving container

Batch Ice Cream Freezers:

  • Automatic Timer and Temperature Controls
    Quality ensuring features for the inexperienced operator
  • Electronic Consistency Control
    Automatically senses product viscosity for perfect consistency

Custard & Batch

Whether you’re looking to make premium frozen custard, high or low overrun gourmet batch ice cream, sorbet or Italian Ice, Taylor has the batch equipment you need to succeed.

Gourmet ice cream is an excellent addition to any menu, and it’s a money maker! Food cost for making your own ice cream is LOW, and the profit margin is HIGH—about 70-80%!

View Gourmet Ice Cream Brochure

Single Flavor Countertop:

Serve homemade ice cream, sorbet, Italian Ice and more from any available counter space with these compact, small footprint units.

Model 104
Model C122

Single Flavor Floor Models:

Designed to produce low or high overrun frozen dessert in batches. Just add mix to the batch freezer and pour in the desired flavorings.

Model C001
Model C116
Model C117
Model C118
Model C119
Model 220

Multiple Flavor Floor Models:

Continuous dispensing batch freezers. Ribbons of frozen product flow down chute directly into serving pan.

Model C002 – Two Flavor
Model C043 – Three Flavor

Store your finished batch product in a Kelvinator designed hardening cabinet from Global Refrigeration.