“When I opened my ice cream business, the staff at Kappus Company was instrumental in helping me get off to the right start. After talking to others in the ice cream business, I researched Taylor machines, which led me to Kappus. The Taylor machines they recommended are flawless workhorses; I can proudly testify to their performance and reliability.”
Martin E. Clement, President
Genoa Big Dipper
Whether you’re looking to make premium frozen custard, high or low overrun gourmet batch ice cream, sorbet or Italian Ice, Taylor has the batch equipment you need to succeed.
Gourmet ice cream is an excellent addition to any menu, and it’s a money maker! Food cost for making your own ice cream is LOW, and the profit margin is HIGH—about 70-80%!