Join us on Wednesday, March 27th  as Chef Gilles Carbone visits Kappus Company from Milan, Italy.  He has always wanted to create something unique and natural.
Since the beginning of his career, he’s been looking for the perfect combination between natural ingredients and new lifestyles.
He’s the owner of Geko Gelato in Milan, where he produces an incredible variety of 100% vegan gelato. He has also been appointed as Global Gelato

For more information about attending this class,  please contact Mary Hollish at or 216.367.6661.  Learn how to make VEGAN GELATO AND
SORBETTO FLAVORS – Recipes made from scratch with Bravo Trittico

Date(s) - 03/27/19
9:00 am - 1:30 pm

Kappus Company - Culinary Center