Our Team

Kappus Company has a knowledgeable sales representative in your area that can help you select the proper foodservice equipment for your application and connect you with product suppliers that meet your needs.

Director of Culinary

Chef Stacy Maple
216.299.3891 Mobile

Chef Stacy is a graduate of Le Cordon Bleu College of Culinary Arts where she graduated Phi Beta Kappa. This exemplary training along with 25 years of culinary and hospitality experience have given her hands-on, working knowledge of every phase of the food service industry from the front of the house to the back.

As Director of Culinary, Chef Stacy’s role at Kappus is multidimensional.  She is a valuable resource for both, the Kappus team and our customers. From a white linen restaurant to a quick-serve cafe, Chef Stacy lends expertise and professional prospective into the unique world of food service.

Chef Stacy is a proud member of the American Culinary Federation (ACF), Research Chef Association (RCA), International Association of Culinary Professionals (IACP), SlowFood USA, Business and Professional Women of Ohio (BPW), and Ohio Ecological Food and Farm Association (OEFFA).

To learn more about Chef Stacy and to view her website, go to chefstacymaple.com.


Retail Sales Manager – Northern Ohio

ken matt northern ohio sales manager at kappus companyKen Matt
800.441.8089 ext. 440
216.244.7280 Mobile
Ken Matt has brought his experience and creativity to the  food and beverage marketplace for 20 plus years. He averages 100 installations per year, with well over 2,000 in his career. Ken strives to bring innovative technology to food service operations working to streamline production and lower costs. His approach for implementing high profit programs into existing and start-up businesses has earned him a strong following among his current customers.



Sales Manager – Central Ohio

Colleen-LinhartColleen Linhart
800.441.8089 ext. 420
614.947.9815 Mobile

Colleen learned her business savvy and service mentality during her 12 years in private aviation. However, her heart remains in the food & beverage industry where her career began. She came back to this industry utilizing her sense of urgency and attention to detail to make sure her clients are satisfied. She prides herself in being proactive to help customers determine exactly what they need to grow their business.



Sales Manager – Southern Ohio

aj-bauerA.J. Bauer
800.441.8089 ext. 457
216.333.8438 Mobile

With over nine years of sales and project management experience in the event, consumer sales and home improvement industries, AJ brings a professional, customer-focused approach to his clients. His consultative selling techniques enable him to understand his customers’ needs and provide innovative solutions and opportunities to their businesses. AJ is passionate about his work and the success of his customers.


Sales Manager – National Accounts
Randy Antila
800.441.8089 ext. 650
440.773.1238 Mobile


With over a decade of sales, marketing and customer service experience, Randy has developed relationships with key accounts providing exceptional customer support and assessing their needs with creative and proactive solutions.  Randy’s Servsafe certification through the National Restaurant Association shows his commitment to the industry and serving clients at the highest level.  His passion is providing customer-focused service and delivering value every day.


Director of Business Development

Jon P. Demko

800.441.8089 ext. 658

440.725.0201 Mobile