/Angela Bergmann

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So far Angela Bergmann has created 14 blog entries.

Which is More Popular – Frozen Yogurt or Ice Cream?

In a surprising new twist, frozen yogurt has been freezing out ice cream in sales, according to new research from Mintel. While ice cream remains the largest segment of the ice cream and frozen novelties market, the frozen yogurt segment is gaining popularity among U.S consumers. Researchers contribute this to the growing acceptance of frozen [...]

2017-03-07T19:54:36+00:00 November 6th, 2015|Kappus News|

How to Prime a Taylor Ice Cream Machine

Prior to priming your Taylor commercial ice cream machine, you will want to ensure that the mix tank, mix tank cover, mix probe, mix storage cover and funnel are sanitized. Once the parts listed above are sanitized, place the mix tank and cover in the mix cabinet and you’re ready to begin priming. Step 1. [...]

2017-03-07T19:54:41+00:00 November 5th, 2015|Kappus News|

How to Finance Your Foodservice Equipment in a Challenging Lending Environment

Restaurant owners are finding it challenging to secure installment loans from commercial banks for new foodservice equipment, even with interest rates currently at historical lows. Many have found working with leasing companies to be an agreeable alternative. There are several factors contributing to the difficulty of getting a loan from your bank for new foodservice [...]

2017-03-07T19:54:45+00:00 November 4th, 2015|Kappus News|

Kappus Company Continues Support of Ronald McDonald House

Kappus Company, a preferred foodservice equipment supplier to McDonald’s Restaurants, continues to support the Ronald McDonald House and the families who stay there to be near a hospitalized child. Several Kappus staff members prepared and served lunch today to the families staying at the Ronald McDonald House in Cleveland, OH.  Read More…

2017-03-07T19:53:40+00:00 March 7th, 2014|Kappus News|